From left, Azimah, Rebecca, Swarna, Joe Shuan, Syazwani and Caren making enzymes from the leftover orange peels, courtesy of Penang Sports Club.
Cheryl and Esther in action, pouring brown sugar to make enzymes.
From left, Dharmini, Atiqah, Sophine, Muna, Aafiyah and Phei Qin weighing brown sugar to be used.
Esther putting her leftover fruit peels into the bottle. She used mango, plum, banana, orange and lemon.
(Clockwise from left) Karyn, Rebecca, Joe Shuan, Caren, Aafiyah, Shu Yoong and Yvonne Lee shredding the leftover fruit peels to be put into their bottles.
Muna, Atiqah and Rebecca weighing their fruit and vegetable peels. They used orange and cucumber.
From left: Karyn, Rebecca, Yvonne Lee and Dharmini weighing their fruit peels.
Sophine, Muna and Atiqah making their enzymes.
(Photos courtesy of Ong Yvonne, thank you photographer!)
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