Making a fresh batch of Garbage Enzymes

You have to weigh the fruit peels.

Okok, fooling around with the orange peels.

Measure the water you put in the pail.

Then you add the peels and sugar into the pail.

Stir it to ensure even fermentation
Close the lid.
Label with the date of production.
Remember to open the lid a little
to release gas every day.
It will be ready for use in 3 months time