Uses of Enzyme

-Enzymes are used in the chemical industry
-Enzymes in general are limited in the number or reactions they have evolved to catalyze
- Enzymes lack of their stability in organic solvents at high temperature

The Baking Industry

- Protease
- Catalyze breakdown of starch in the flour to sugar
- Biscuit manufacturers use them to lower the protein level
of flour

The Brewing Industry

- Enzymes degrade starch and proteins to produce simple
sugar , amino acids and peptides that are used by yeast for
fermentation
- Widely used in the brewing process to substitute for the natural
enzymes found in barley
- Improve the beer filtration characteristics
- Low- calorie beer and adjustment of fermentability
- Remove cloudiness produced during storage of beers

Starch Industries

- Converts starch into glucose and various syrups
- Converts glucose into fructose in productions of high fructose
syrup from starchy materials .

Meat Tenderizer

- To soften meat for cooking