Mgs-ians who are dedicated to save the environment
o Hold about 30ml of enzyme under the tongue and swallow it slowly. This will stimulate the nerves and promote blood circulation.
o Consume enzyme 1 hour before or after meals.
Those who have stomach problems are advised to consume it after meals or mix enzyme with water will reduce its effectiveness.
o Clean the fruits thoroughly.
Fruits that are not cleaned up will cause the enzyme to turn mouldy. Therefore, fruits should be rinsed and wind dried. Soak fruits in vinegar for 10 minutes may remove pesticides. Fruits should also be cut as thin as possible to allow fermentation.
o Ensure that the glass bottle is clean.
Rinse the bottle and sterilize it with hot water, then wipe and allow it to dry under the hot sun. The enzyme will turn mouldy if not fully cleaned or or if oily.
o Fruits must be sweet and fresh enough.
The fruits enzyme should taste sweet. The enzyme will taste bitter or sour if the fruits are not sweet enough.
o Shake the glass bottle frequently.
Shake the glass bottle during the 3rd or 4th day during fermentation, for an even fermentation. Some rock sugar may be added if the enzyme tastes too sour, or divide the enzyme into 2 portions if it tastes too sweet.
o Regular consumption of organic vegetables and fruits.
o Home-made fruit enzyme.
To obtain external enzymes, you need to consume a lot of green vegetables and fruits. Enzymes are sensitive of heat. It will be destroyed in heat above 50 celcius.
Stress and ageing will reduce and influence level of body enzymes, while improper lifestyle and eating habits will also deplete body enzymes, such as:
o Improper eating habits that lead to imbalanced nutrition.
o Incorrect cooking methods, cooking over high heat will
damage food enzymes.
o Over-consumption of alcohol.
o Lack of exercise.
o Stress.
o Consume too much artificial and chemically-produced food.
o Fatigue, susceptible to flu, and poor eyesight.
o Skin problems such as pimples, black spots and hair loss.
o Digestion problems, break wind frequently, constipation,
and smelly faeces.
o Emotional problems such as depression, loss of
concentration, nervousness and impatience.
o Cleanses the body: Expels toxins in the body, enhances the cells, accelerates digestion and strengthens the immune systems.
o Cell revitalization: Accelerates metabolism, provides energy and revitalize the cells .
o Anti-inflammation: Enzymes can help to maintain the condition of white blood cells, reduces inflammation in order to speed up the recovery of wounds.
o Prevents bacteria: Helps accelerate the termination of bacteria by white blood cells, and also to accelerate cell revitalization.
o Detoxification: Cleanses the blood vessels, helps to eliminate virus and promotes digestion.
o Blood cleansing: Detoxifies the blood and breaks down cholesterol, promotes blood circulation.
o Helps to increase metabolism.
Enzymes are protein molecules responsible for all biological activities in human cells. Without enzymes, the vital foundation of life will be severely impaired. Human body will not be able to digest, absorb and utilize nutrients. Hence, no enzymes mean no life.
There are various types of enzymes and they may be classified into two main groups: digestive enzymes (including protease, lipase and amylase) and metabolic enzymes.
Under hygienic and control conditions, enzyme levels in fruits and vegetables will be elevated through fermentation. During fermentation, live bacteria "pre-digest" the nutrients available in fruits and vegetables. The fermented fruits and vegetables with elevated enzyme levels and become more useful to our bodies.
Prevention is always better than cure. Healthy Enzyme DIY is a natural alternative remedy that boosts up our body immunity defence, alleviates digestive discomforts and inflammation, detoxifies and revitalizes body cells.
Fruits, vegetables and enzymes are a perfect combination that creates new trends in modern healthcare. Enzymes provide energy, improve the ability of self-recovery and acts as a health wizard that manages your health.
Enzymes made by a 70 year old lady.
Enzymes made by mum-in-law since 3rd of September 2008. The one in front is a sugarless enzyme.
Enzymes made by mother-in-law since 3rd of September 2008
A few bottles of enzymes. The purple ones are mangosteen enzymes.
Great for washing up baking utensils, pots and pans. Squeaky clean.
1 part enzymes, 1 part detergent and 10 parts water.
Dilute one capful of enzymes in water. Soak fruits and veggies in it to get rid of pesticides
Discovered how to make dragonfruit enzyme bomb! :)
The bottle of dragonfruit & orange peel enzymes just blew up one day (day 11). Gushed like a geyser and shot right up to the ceiling. Good thing it's the balcony. Major cleaning up. Semi fermented fruit peel & pulp rained all over me. Hmm, maybe can recommend to danai spa to add that to their list of soaks & scrubs. Ah, new discovery. Maybe MGS can patent this.
The first bottle is a mix of blended lemon, orange, pineapple and honey. 100% fruit, no water added.
The second bottle is papaya, lemon, pineapple and honey. Also no water added.
The third bottle is dragonfruit, lemon and honey. One quarter RO water added.
Potent stuff. Can get real tipsy.
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