Global warming is taking effect on our Mother Earth. Effects of Global Warming can be seen throughout the years.
At this point, people around the world are doing what they can to slow down global warming. Among the current trends to save the environment are recycling, composting, reusing.
However, the popular trend now in South East Asia is using enzymes to protect our environment and slow down global warming and its harmful effects. Enzymes are a complex organic substance of protein chains and mineral salts and juvenile hormones. Garbage enzyme can be produced easily with the organic waste from our kitchens.
We, students of Penang Methodist Girls’ School are doing our part to save the environment. In our class of 4 Science 1, we each produce at least a bottle of enzyme as part of our English in Science and Technology (EST) project.
During enzyme production, O3 + NO3 + CO3 is generated and these could help purify and whiten the dark clouds in the sky which trap lots of heavy metals. Those dark clouds cause more heat to be trapped on earth due to the greenhouse effect. O3 (ozone) from the garbage enzymes could reduce the heavy metals in the clouds and this would reduce global warming.
More NO3 (nitrite) in the air is useful as nutrients for the plants and soil.
If every household makes and uses enzymes, it would help tremendously in the reduction of global warming.
Garbage enzymes have many uses. Some of the uses of enzyme include:
enzyme mixed with kitchen waste to make the soil rich for vegetable growing
convert unfertilized sandy land to prosperous farm land
animal waste become a natural feed for plants
produce an abundance of organic food
Due to the many uses of enzymes, we MGSians are making enzymes to so our part to save the environment.
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